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Colette & Cassi's Country Kitchen!

Easy Cheese Ball Recipe

2 - 8 oz packages cream cheese
2 cups finely shredded smoked cheddar cheese
1/2 cup butter or margarine
2 TBS milk2 tsp steak sauce
1 cup finely chopped nuts, toasted.

Let cream cheese, shredded cheese and butter stand at
room temp for 30 minutes. Add milk and steak sauce; beat
until fluffy. Cover and chill 4to 24 hours. Shape mixture
into a ball; roll in nuts. Let stand for 15 minutes.