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Colette & Cassi's Country Kitchen!

Artichoke Pepper Pizza


from Great Lake Effects...
Buffalo Beyond Winter and Wings

INGREDIENTS:

1 medium red bell pepper
1 teaspoon olive oil
2 cloves of garlic, crushed
1/4 cup light mayonnaise
1/8 teaspoon red pepper
1/8 teaspoon black pepper
1 cup artichoke hearts
1 (1-pound) Boboli pizza crust
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 teaspoon thyme

TO PREPARE:

Cut the red bell pepper into strips.  Saute in the olive
  oil in a skillet for 3 minutes.  Stir in half the garlic.
  Saute for 1 minute.
Process the remaining garlic, mayonnaise, red pepper, black
  pepper and artichokes in a food processor until the
  artichokes are finely chopped.
Place the pizza crust on a baking sheet.  Spread with the
  artichoke mixture to within 1/2 inch of the edge.  Top
  with the red bell pepper.  Sprinkle with the mozzarella
  cheese, feta cheese and thyme.
Bake at 450 degrees for 14 minutes.

SERVINGS: 4