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Colette & Cassi's Country Kitchen!

INGREDIENTS:

1 cup butter, softened

2 cups sifted all-purpose flour

1/4 cup white sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

2 cups chopped black walnuts

1/2 cup confectioners' sugar


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DIRECTIONS:


1. Preheat oven to 325 degrees F (170 degrees C).

2. Blend together butter, flour, white sugar, salt, and vanilla. Add black walnuts and mix well.

3. Shape into 1 inch balls. Bake for 25 minutes on ungreased cookie sheet. Remove from oven and let cool.

4. Roll in powdered sugar. Store flat - not stacked on top of each other.