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Colette & Cassi's Country Kitchen -> Sides and Veggies -> Sweet Potatoes Sauterne
Post Info TOPIC: Sweet Potatoes Sauterne
Cassi


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Sweet Potatoes Sauterne
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Sweet Potatoes Sauterne

from Atlanta Cooknotes


INGREDIENTS:

6 to 8 large sweet potatoes
1 stick butter, melted
1/2 to 1 cup brown sugar
2 teaspoons vanilla extract
1/4 to 1/2 cup sauterne
1/2 pint heavy cream

TO PREPARE:

Peel and boil the sweet potatoes.  Put through a potato ricer.  Add melted butter, brown sugar and vanilla extract; mix well.  Add sauterne.  Beat heavy cream until stiff and fold into potato mixture.  Place in two-quart casserole and refrigerate several hours.  Serve cold.

SERVINGS: 12 - 15

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