8 oz. rotini or bowtie pasta noodles, cooked and drained 1 pound ground beef 1 small onion -chopped well 1 can (4 oz.) mushrooms, drained 4 oz. pepperoni, chopped up 1 can (15 oz.) pizza sauce 1 can (15 oz.) Italian style tomatoes ( Drained) Kraft parmesan cheese shaker 1 cup mozzarella cheese, shredded
Preheat oven to 375° F.
Brown ground beef and onion in skillet. Mix in mushrooms, pepperoni, pizza sauce and Italian style tomatoes. Put cooked noodles in greased baking pan. Pour sauce mixture over the noodles and top with mozzarella cheese. Sprinkle with Parmsan cheese .
