Servings: Makes 2 dozen bars Serving Size: not available Nutrition: not available Prep Time: 15 min Cook Time: 30 to 35 min Total Time: 50 min
Ingredients 1 1/2 cups plus 1 tablespoon all-purpose flour, divided 1 cup finely chopped nuts 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 2 teaspoons ground cinnamon, divided 3/4 cup butter or margarine 1 (15-ounce) can pumpkin (2 cups) 1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk) 2 eggs, beaten 1/2 teaspoon ground allspice 1/4 teaspoon salt Instructions Preheat oven to 375°F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan. In large bowl, combine pumpkin, EAGLE BRANDŽ, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture. Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers covered in refrigerator.
