Servings: Makes 48 bars Serving Size: not available Nutrition: not available Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes
Ingredients 1 (16-ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (unce) package cream cheese, softened 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk) 1 (15-ounce) can pumpkin (about 2 cups) 1/2 teaspoon salt 1 cup chopped nuts Instructions Preheat oven to 350°. In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15X10-inch jellyroll pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND®, then remaning 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator.
unce) package cream cheese, softened
