Servings: Makes about 60 bars Serving Size: not available Nutrition: not available Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 0
Ingredients 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup peanut butter 1 cup (2 sticks) butter 2 cups packed brown sugar 1 teaspoon baking soda 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3 cups rolled oats 1/2 cup jelly, any flavor Instructions Preheat oven to 350º. In medium sized bowl combine EAGLE BRAND and peanut butter; set aside. With mixer, beat butter in large bowl 30 seconds. Add brown sugar and baking soda; beat until combined. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in remaining flour and oats. Press two-thirds (about 3 1/3 cups) of the oat mixture on bottom of ungreased 15x10-inch baking pan. Carefully spread peanut butter mixture over. Drop jelly in small dollops (1/4 to 1/2 teaspoon each) evenly over peanut butter mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is lightly browned. Cool. Cut into bars. Store covered at room temperature.
