* 3 pounds cooking apples, Rome, Granny Smith, Jonathan, etc. * 10 slices of bread, cubed, about 4 cups of bread cubes * 1/2 tsp. ground cinnamon * 1/4 tsp. ground nutmeg * 1/8 tsp. salt * 3/4 cup brown sugar, packed * 1/2 cup melted butter
PREPARATION: Wash apples, peel, core, cut into eighths. You should have about 7 to 8 cups of sliced apples. Place apple slices in bottom of buttered crockpot. Combine bread cubes with cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover and cook on LOW for 2 1/2 to 4 hours. Serves 6.
