1/2 cup butter 2 cups peanut butter 3 cups Rice Krispies 16 oz powdered sugar 12 oz chocolate chips
In a large saucepan, melt butter over low heat. Stir in peanut butter and heat until smooth. Remove from heat and stir in cereal and powdered sugar. Form into balls about the size of a walnut. In a microwave or over hot water in a double boiler, melt chocolate chips. Dip balls into chocolate 3-4 times to coat well. Place on waxed paper to cool. Store in airtight container
