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Red Lobster Cheese Biscuits

Posted by MrsPpmrxky at Alfabet Soup in Recipes & Cooking Tips

1 Cup Milk

1/3 Cup Mayo

1 Tablespoon Sugar

3 Packages Sweet & Low

2 Cups Self-rising flour

1/4 Cup Kraft's American cheese -- grate

Liquid margarine

Garlic powder

Kraft American Cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with 1 teaspoon liquid margarine and dust each with a little garlic powder plus 1 scant teaspoon additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.

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