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Post Info TOPIC: Mince Spice Cake with Egg Nog Topping


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Mince Spice Cake with Egg Nog Topping


Servings: Makes one (10-inch) cake
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 0


Ingredients
1 (18 1/4-ounce) package spice cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 (9-ounce) package NONE SUCH® Condensed Mincemeat, finely crumbled
1/2 cup canned BORDEN®® Premium EggNog
1 (1.3-ounce) envelope whipped topping mix
Instructions
Preheat oven to 350°. In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well. Beat on high speed 2 minutes. Stir in NONE SUCH. Pour into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small mixer bowl, combine BORDEN Premium EggNog and whipped topping mix; mix well. Beat on high speed 4 minutes or until mixture forms soft peaks. Serve topping over cake slices. Refrigerate leftover topping.


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