Ingredients: 2 tbsp. butter 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1/4 cup water 2 tsp. lemon juice 2 cloves garlic, minced OR 1/2 tsp. garlic powder Hot cooked pasta Directions: HEAT butter in skillet. Cook chicken 10 min. or until browned. ADD soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta. Serves 4. Serve with steamed broccoli, cauliflower and carrots. For dessert serve fresh peaches.
Keep the kitchen cool by cooking pasta in the microwave.
