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Post Info TOPIC: Peanut Butter Chips and Jelly Bars


Honorary Dumb Blonde

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Posts: 434
Date:
Peanut Butter Chips and Jelly Bars


Ingredients:

  •  . 1-1/2 cups all-purpose flour
  •  . 1/2 cup sugar
  •  . 3/4 teaspoon baking powder
  •  . 1/2 cup (1 stick) cold butter or margarine
  •  . 1 egg, beaten
  •  . 3/4 cup grape jelly
  •  . 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided

 


Directions:


1. Heat oven to 375°F. Grease 9-inch square baking pan.

2. Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.

3. Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.

4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
  HIGH ALTITUDE DIRECTIONS:
Increase flour to 1-1/2 cups plus 1 tablespoon.
Add 1 tablespoon water with egg.
Do not change baking time or temperature.  


Print 3x5


Print 4x6



-- Edited by Chelle at 10:52, 2005-08-15

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