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Colette & Cassi's Country Kitchen!

Crustless Quiche

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven

INGREDIENTS:

1/2 cup chopped onion
2 garlic cloves, chopped
1 Tablespoon olive oil
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces Co-Jack cheese, shredded
1 cup chopped cooked ham
1 (4-ounce) can chopped mushrooms, drained
1 cup milk
2 eggs

TO PREPARE:

     Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown.  Combine the flour, salt and pepper in a bowl and mix well.  Stir in the cheese, ham and mushrooms.
     Whisk the milk and eggs in a bowl until well blended.  Stir in the onion mixture.  Add the milk mixture to the cheese mixture and mix well.  Spoon into a greased 9-inch pie plate.  Bake at 425 degrees for 30 minutes.  Serve with fresh fruit and muffins.

SERVES: 6