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Post Info TOPIC: Crockery Cherry Cobbler


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Crockery Cherry Cobbler


CROCKERY CHERRY COBBLER

2 21 ounce cans cherry pie filling
18-1/2 ounce package yellow cake mix
1/4 c. butter, softened
1/2 c. chopped nuts (optional)

Pour pie filling into a 5 quart slow cooker; spread evenly. In a large bowl, combine dry cake mix with butter til mixture is crumbly; sprinkle over pie filling. Sprinkle with nuts if desired. Turn slow cooker on low, cover and cook for 3 hours. Serve warm with ice cream.

Makes 6-8 servings

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