Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: CHOCOLATE SORBET


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
CHOCOLATE SORBET


CHOCOLATE SORBET



4 ounces unsweetened chocolate, broken into chunks
1 quart water
1-1/2 cups sugar


Use a knife or a food processor to chop the chocolate into very small pieces. Heat the water and sugar together in a saucepan. Add the chocolate and simmer for 20 minutes until the mixture is very smooth and not grainy. Do not boil. Cool thoroughly. Pour the mixture into the bowl of the ice-cream maker and freeze according to the manufacturer's directions.


Makes 1 quart.




__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard