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Colette & Cassi's Country Kitchen!

Quick Soft Pretzels

10 ounces refrigerated pizza dough
1 egg, beaten
1 TBS water
2 TBS coarse salt

Nutritional Info.
Calories:118Protein:4.0g
Fat:1.6gCholesterol:0mg
Calories From Fat:12%
Dietary Fiber:0.7g

Preheat oven to 350°F. Place pizza dough on lightly floured wax paper
and roll into a 16x10 inch rectangle. Cut dough lengthwise into 10 - 1
inch wide strips. Shape each strip into a circle, overlapping about 4
inches from each end and leaving ends free. Taking one end of the
dough in each hand, twist at the point where the dough overlaps. Lift
each end across to the edge of the circle opposite it. Tuck ends under
to seal. Place pretzels 1 inch apart on an ungreased baking sheet. Beat
egg and water in a bowl. Brush pretzels with egg mixture and sprinkle
with salt. Bake 15-17 minutes, or until golden Serve warm.
(This recipe serves 6 people. Due to the nature of this recipe, it
adjusts the number of servings in multiples of 6 only)