Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Baked Ham with Sauce

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories

INGREDIENTS:

1 medium ham with bone in
5 ounces cola (approximately)
1 teaspoon wine vinegar
1 teaspoon dry mustard
2 cups packed brown sugar
  Heavy juice from medium can of pear halves

TO PREPARE:

     Core ham and remove excess fat.  Put in uncovered shallow roast pan.  Pour the cola over the ham and bake at 325 degrees for 1 hour.  Skim off excess fat.  Mix rest of ingredients and baste over ham.  Cook for another 2 hours basting with sauce every 30 minutes.  The sauce will thicken and you can serve it in a gravy boat along with the ham.