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Colette & Cassi's Country Kitchen!

Shrimp St. Tropez

from Traditions...
A Taste of the Good Life

INGREDIENTS:

4 ounces butter
1/2 large onion, finely chopped
24 large shrimp, peeled
2 ounces Pernod liqueur
1 pint whipping cream
1 Tablespoon dill
2 Tablespoons butter, room temperature
2 Tablespoons flour (mix with butter)
  Salt
  Pepper
  Lemon juice
  Worcestershire sauce
  Cooked rice
 
TO PREPARE:

Melt butter in a large skillet.  Add onion and cook quickly.  Add shrimp and cook over high heat until shrimp are half-cooked.  Add Pernod and flambe.  Add whipping cream and reduce by one-third.  Add dill and small bits of butter/flour mixture until sauce is the consistency desired.  Season to taste with salt, pepper, lemon juice and Worcestershire sauce.  Serve over rice.

SERVINGS: 4