Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Colette & Cassi's Country Kitchen -> Sides and Veggies -> Peas and Artichoke Hearts Saute
Post Info TOPIC: Peas and Artichoke Hearts Saute
Cassi


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Peas and Artichoke Hearts Saute
Permalink  

Peas and Artichoke Hearts Saute

from Traditions...
A Taste of the Good Life


INGREDIENTS:

2 Tablespoons olive oil
2 cloves garlic, minced
1 Tablespoon chopped parsley
1/4 teaspoon fennel seed
  Salt to taste
  Pepper to taste
1 (14 ounce) can artichoke hearts, drained and quartered
1 (16 ounce) can green peas, drained

TO PREPARE:

Saute garlic in olive oil until softened.  Add parsley, fennel seed, salt and pepper.  Add artichoke hearts and saute for 5 minutes.  Add peas and simmer until heated through and flavors have blended. soup.

SERVES:  4 - 6

__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
Colette & Cassi's Country Kitchen -> Sides and Veggies -> Peas and Artichoke Hearts Saute
Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse 		Powered by ActiveBoard