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Colette & Cassi's Country Kitchen!

THE BEST CHICKEN SALAD

2 boneless chicken breast halves, cooked
1/4 cup creamy salad dressing (like Miracle Whip)
4 tablespoons bottled coleslaw dressing (or see below)
1 stalk celery, chopped coarsely
1/4 onion, chopped coarsely
salt and pepper to taste

Place the chicken, creamy salad dressing, coleslaw dressing, celery, onion and salt and pepper in a food processor. Mix until well chopped. Serves 6. Variations: Stir in any or all of the following to add variety to this chicken salad: 1 cup seedless halved grapes, 1/4 cup slivered almonds, 1/4 cup grated mild cheddar cheese, 1 tablespoon grated onion or 1 tablespoon fresh lemon juice.

COLESLAW DRESSING

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
1/2 cup white vinegar
1/2 cup half-and-half

In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until time to use. Yield: 1 cup dressing