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Post Info TOPIC: Chocolate Amaretto Cheesecake


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Chocolate Amaretto Cheesecake


Crockpot Cheesecake Recipe


INGREDIENTS:

* Crust:
* 3/4 cup wafer-cookie or graham cracker crumbs
* 1/8 teaspoon almond extract
* 1 tablespoon sugar
* 3 tablespoons butter, melted
* Filling:
* 1 cup ricotta cheese (light)
* 12 ounces cream cheese, light (neufchatel)
* 1 cup sugar
* 2 eggs
* 3 tablespoons whipping cream
* 1/4 cup amaretto
* 1/4 cup plus 1 tablespoon cocoa
* 1/4 cup all-purpose flour
* 1 teaspoon vanilla
* 1/3 cup semi-sweet chocolate mini-morsels

PREPARATION:
Combine crust ingredients and pat into a 7-inch springform pan.
Beat the cheeses with the sugar until smooth; add eggs and whipping cream and beat for about 3 minutes on medium speed of an electric hand-held mixer.

Add amaretto, cocoa, flour and vanilla; beat for about 1 more minute. Stir in semi-sweet chocolate morsels; pour into prepared pan. Place the cheesecake on a rack in the Crock Pot (or use a "ring" of aluminum foil to keep it off the bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to handle. Cool thoroughly before removing pan sides. Chill before serving; store leftovers in the refrigerator.

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