2 cups sugar 6 tablespoons cornstarch 3 teaspoons ground ginger 1/2 cup white distilled vinegar 1/2 cup cider 1 tablespoon butter 1/2 teaspoon salt 1 cup seedless raisins 6 cups cooked sliced beets, liquid reserved
In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
