1 1/2 cups heavy whipping cream 1/4 cup sugar 8 ounces cream cheese 1 cup crunchy peanut butter 1 cup 4X powdered sugar 1 graham cracker crust, store-bought or premade
Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
