Servings: 8 Serving Size: not available Nutrition: not available Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 0
Ingredients 1 (6-ounce)packaged graham cracker pie crust 1 (eight-ounce) package cream cheese, softened 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk) 1 egg 3 tablespoons plus 1 teaspoon lemon juice from concentrate, divided 1/2 cup raspberry perserves Instructions In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with perserves in a small bowl. Spoon half the perserves over batter. Pour remaining batter on top. Using a knife, swirl remaining perserves into a decorative pattern. Bake at 300° for 55 minutes. Cool. Refrigerate leftovers.
