Servings: Makes one (9-inch) cheesecake Serving Size: not available Nutrition: not available Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 0
Ingredients 1 1/4 cups graham cracker crumbs 1/2 cup finely chopped walnuts 1/4 cup sugar 1/3 cup butter or margarine, melted 4 (unce) packages cream cheese, softened 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk) 4 eggs 1/3 cup all-purpose flour 1 tablespoon vanilla extract 3 (1-ounce) squares semi-sweet chocolate, melt Instructions Preheat oven to 350º. Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth. Beat in eggs, flour and vanilla. Measure 1 1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan then half the chocolate batter. Repeat process ending with chocolate batter. With metal spatula or table knife, gently swirl batter to marble. Bake for 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
unce) packages cream cheese, softened
