Ingredients 1 (6-ounce) packaged graham cracker pie crust 3 egg yolks 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup lemon juice 1 (21-ounce) can cherry pie filling, chilled Whipped topping,optional Instructions Preheat oven to 350°. In medium bowl, beat egg yolks; stir in EAGLE BRAND and lemon juice. Pour into prepared crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top with pie filling. Garnish with whipped topping if desired. Refrigerate leftovers.
