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Post Info TOPIC: Cool & Minty Party Cake (LOOK! So Pretty!!!)


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Cool & Minty Party Cake (LOOK! So Pretty!!!)




COOL AND MINTY PARTY CAKE

Make any birthday extra-special with this celebratory dessert that features a rich mint-flavored cream nestled between layers of moist vanilla cake.
Servings: Makes one (9-inch) cake
Serving Size: not available
Nutrition: not available
Prep Time: 15 minutes
Cook Time: 0
Total Time: 0


Ingredients
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons peppermint extract
8 drops green food coloring, optional
2 cups (1-pint) whipping cream, whipped (do not use non-dairy whipped topping
1 (18 1/4 or 18 1/2-ounce) package white cake mix
Green creme de menthe liqueur
1 (eight-ounce) container frozen non-dairy whipped topping, thawed (3 1/2 cups)
Instructions
Line 9-inch round layer cake pan with aluminum foil.
In large bowl, combine EAGLE BRAND, peppermint extract and food coloring if desired. Fold in whipped cream.
Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pans; cool thoroughly.
With fork, poke holes in layers 1-inch apart halfway through each layer. Spoon small amounts of liqueur in holes.
Place one cake layer on serving plate; top with ice cream layer then second cake layer. Trim ice cream layer to edge of cake layers.
Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.

-- Edited by Colette at 10:28, 2005-07-26

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