Make any birthday extra-special with this celebratory dessert that features a rich mint-flavored cream nestled between layers of moist vanilla cake. Servings: Makes one (9-inch) cake Serving Size: not available Nutrition: not available Prep Time: 15 minutes Cook Time: 0 Total Time: 0
Ingredients 1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk) 2 teaspoons peppermint extract 8 drops green food coloring, optional 2 cups (1-pint) whipping cream, whipped (do not use non-dairy whipped topping 1 (18 1/4 or 18 1/2-ounce) package white cake mix Green creme de menthe liqueur 1 (eight-ounce) container frozen non-dairy whipped topping, thawed (3 1/2 cups) Instructions Line 9-inch round layer cake pan with aluminum foil. In large bowl, combine EAGLE BRAND, peppermint extract and food coloring if desired. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm. Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pans; cool thoroughly. With fork, poke holes in layers 1-inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer then second cake layer. Trim ice cream layer to edge of cake layers. Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.
