3 lb. pork baby back ribs 1/2 cup Barbecue Sauce 4-1/2 tsp. orange marmalade 4-1/2 tsp. chopped chipotle peppers in adobo sauce
PREHEAT grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside. PLACE ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min. Drain. GRILL ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture. Makes: 4 servings
