2 large yellow onions, chopped 1 large green bell pepper, chopped 1 cup chopped celery 4 cloves garlic, minced 3 tablespoons bacon dippings 1 pound smoked sausage, sliced 1/2 inch thick 1/2 cup tomato sauce 4 medium tomatoes, peeled and chopped 3/4 pound ham, cut into large cubes 1/2 teaspoon Tabasco 2 bay leaves 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon basil 1/4 teaspoon paprika 1 1/2 teaspoons cayenne pepper 1/4 teaspoon whole allspice 4 cups chicken broth 1 1/2 cups uncooked long-grain rice
In a large, heavy pot over medium heat, saute onions, bell pepper, celery and garlic in bacon drippings. Add sausage and cook, stirring occasionally, until vegetables are tender, about 8 to 10 minutes. Add tomato sauce, tomatoes, ham,Tabasco, and spices. Simmer, uncovered, for 15 minutes. Add chicken broth, bring to a quick boil and add rice. Cover pot and reduce heat. Simmer 15 minutes. if necessary, add more broth or water and cook until rice is tender. 6 to 8 servings
