1 1 inch thick slice fully cooked ham (about 2 pounds) 8 ounces jellied cranberry sauce 2 tablespoons apple cider 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 1 teaspoon vegetable oil 1 teaspoon mustard Preheat the broiler and lightly grease a large broiler pan. Place the ham on the prepared pan and broil about 5 inches from the heat for 15 minutes. Mix together the remaining ingredients. Flip the ham over and brush with the cranberry sauce mixture. Broil for an additional 10 minutes and serve hot.
