Gosh..this has about everything in it! Sounds like three meals in one!
Chili Meat Loaf & Potato Casserole
Meat Loaf 1 1/2 pounds Lean ground beef 3/4 cup Finely chopped onion 1/3 cup Saltine cracker crumbs 1 Egg, slightly beaten 3 tablespoons Milk 1 tablespoon Chili powder 3/4 teaspoon Salt
Potato Topping 3 cups Mashed potatoes 1 (11 oz) can whole kernel corn With red & green peppers Drained 1/4 cup Thinly sliced green onions 1/2 to 1 cup shredded taco-seasoned cheese Preheat oven to 375°. In a large bowl, combine meat loaf ingredients, mixing gently but thoroughly; gently press into the bottom of a 9-inch square broiler-proof baking dish. Bake at 375° for 20-25 minutes or until no longer pink and juices run clear. Carefully pour off drippings. Meanwhile, in a medium bowl, combine all topping ingredients, except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned. Serves 6.
