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Colette & Cassi's Country Kitchen!

Salisbury Steak

1-1/2 pounds ground beef
2 T grated onion
1 tsp salt
1/2 tsp dried marjoram leaves, crushed
1/8 tsp pepper
1 envelope mushroom gravy mix
1 can (3 to 4 ounces) sliced mushrooms, drained
2 T red wine, optional

In a large bowl, combine ground beef, grated onion, salt, marjoram, and
pepper. Mix well.

Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil
other side for about 4 minutes, or until done as desired.

Prepare gravy mix as package directs. Stir in mushrooms and wine. Heat
through. Pour gravy over Salisbury steak patties and serve.

Makes 6 servings.