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Colette & Cassi's Country Kitchen -> Slowcooker Desserts/Breads/Spreads -> Crockpot Pumpkin Tea Bread
Post Info TOPIC: Crockpot Pumpkin Tea Bread
Colette


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Crockpot Pumpkin Tea Bread
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Crockpot Pumpkin Tea Bread

* 1/2 c. oil
* 1/2 c. sugar
* 1/2 c. brown sugar
* 2 beaten eggs
* 1 c. canned pumpkin
* 1 1/2 c. sifted flour
* 1/2 tsp. salt
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1 tsp. soda
* 1 c. chopped walnuts

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into greased and floured 1 lb. 10 oz. coffee can. Place can in crockpot. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until last hour

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Cassi


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Mmmm ... this sounds heavenly!!! I may have to try this really soon!!!


I wonder if there is anything you can use instead of a coffee can? Most of the coffee cans we get are now plastic! Any ideas?


Anyone???




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Cassi


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Anyone???

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Come visit our sister site Alfabet Soup for fellowship and fun!
Colette


LONG LEGGED Blonde in Training!!!

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We talked about this on the phone...but I'll post it here for others. Maxwell House, Hill's Bros and some store brands come in metal cans. These come in handy...so if you find them, save a few.
I don't know why you also couldn't use foil bread pans...same concept, but you might need to check the cooking time. I know the foil pans I buy to bake my pumpkin bread in, for gifts, are small enough to fit in my big crockpot. Worth a try!



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