1 cup yellow cornmeal 1/2 cup molasses 1/4 cup sugar 1/4 cup butter 1/4 teaspoon salt 1/4 teaspoon baking soda 2 eggs 6 cups hot milk
In a saucepan, combine all ingredients with 3 cups of the milk. Bring to a simmer. Stir in remaining milk then transfer to your slow cooker. Cover and cook on low for 5 to 7 hours.
