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Colette & Cassi's Country Kitchen!

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) , thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Idahoan® Original Mashed Potatoes

COOK beef in skillet until browned. Pour off fat.

MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish.

MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.

BAKE at 400°F. 20 min. or until hot.

TIP: Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve your favorite fresh fruit.