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Colette & Cassi's Country Kitchen!

Skillet Sheperd's Pie
 
From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 15 minutes


Serves: 4

Ingredients:

2 cans (10 1/2 ounces each) Campbell's® Franco-American® Turkey Gravy
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked turkey
2 cups hot seasoned mashed potatoes
1/4 cup shredded Cheddar cheese (1 ounce)

Directions:

In medium skillet mix gravy and vegetables. Over medium heat, heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

Add turkey. Spoon potatoes over all. Sprinkle cheese over all. Cover and heat through.