Slow-Cooked Pulled Pork Sandwiches from Campbell's Kitchen Prep Time: 15 min. - Cook Time: About 9 hr. - Stand Time: 10 min.
Ingredients: 1 tbsp. vegetable oil 3 lb. boneless pork shoulder roast 1 can (10 1/2 oz.) Campbell'sŪ French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tbsp. packed brown sugar 12 sandwich rolls Directions: HEAT oil in medium skillet. Add pork and cook until browned. Place pork in 5-qt. slow cooker. Mix soup, ketchup, vinegar and brown sugar. Pour over pork. Cover and cook on LOW 8 to 10 hr.* or until done. REMOVE pork from cooker and let stand 10 min. Shred pork, using 2 forks. Return pork to cooker. Divide pork and sauce among rolls. Makes 12 sandwiches. *Or on HIGH 4 to 5 hr.
Pork shoulder roast is also called pork "butt". If you don't find pork butt roast in the meat case, substitute pork blade steak (remove the bones).
