Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture.
In a large bowl, combine crumbled sausage, cheese and drained jalapeno peppers (add jalapeno peppers according to your taste).
Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings.
Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.
Tip: Can be served with dip consisting of 8 ounces of sour cream mixed with 1 package of taco seasoning.
