Serves: 16 Ingredients: 1 cup beef stock 1 cup chili sauce 1/2 cup fancy molasses 2 tbsp wine vinegar 4 tsp Dijon mustard 2 tsp Worcestershire sauce 2 tsp chili powder 1 tsp celery seeds, crushed 1 tsp ground cumin 1/2 tsp salt 1/2 tsp pepper
Directions:
In saucepan, combine stock, chili sauce, molasses, vinegar, mustard, Worcestershire sauce, chili powder, celery seeds, cumin, salt and pepper. Add 2/3 cup (150 mL) water; bring to boil.
Reduce heat and simmer for about 20 minutes or until reduced to about 2 cups (500 mL). (Make-
