This is a list of the basics everyone should have in their spice rack. Always buy herbs and spices in small containers because they lose flavor quickly. Store in a cool, dry place away from sunlight. If you keep these basics in your cupboard you can make virtually any blend and add spice to every dish!
1 Garlic Powder I use it in nearly every savory dish. Lawry's preferred. 2 Whole Peppercorns Get a grinder and you won't use pre-ground pepper again! 3 Oregano Rub between palms before adding to release more flavor. 4 Basil Goes with oregano well. 5 Dill Weed Essential for fish. 6 Paprika Sweet Hungarian is my favorite. Sgezed preferred. 7 Cumin Essential for Mexican dishes. 8 Cinnamon Baking and curries. 9 Nutmeg Baking and cream sauces. Better to grate your own. 10 Rosemary Poultry basic. 11 Saffron Truly worth the expense. A little goes a long way. 12 Sage A must for poultry. 13 Thyme Good with meat and poultry. 14 Parsley Good for adding color. Mild flavor. 15 Bay Leaf A must for soups and stews. 16 Tarragon Good with seafood and poultry. 17 Onion Powder I used this as a flavor booster instead of salt. 18 Chile Powder Get the real thing, not a blend. 19 Celery Seed My potato salad has to have it. 20 Arrowroot for thickening sauces and gravies
