This spice blend is reminiscent of the kind used for Tangine Chicken but it's equally good on lamb, diced eggpland or tofu. To use, season meat, veggies or tofu before searing or stir frying. The recipe makes enough for one dish but can be trippled and store in an airtight container for up to 3 months.
MORROCAN TANGINE STYLE SEASONING
Spice blend: 1 1/2 teaspoons ground cumin 1 1/2 teaspoons sweet paprika, eyeball it 1/2 teaspoon ground coriander, eyeball it 1/2 teaspoon tumeric, eyeball it 1/8 teaspoon cinnamon, a couple pinches
