1/2 cup sugar 3 TBSP salt 2 TBSP onion powder 2 TBSP dried thyme 2 TBSP dried turmeric 1 tsp crushed red pepper flakes 1/2 tsp allspice 1/2 tsp garlic powder and 1/4 tsp dried, ground ginger
To use, Rub 1/2 tsp olive oil and 3 TBSP mixture over each pound of raw meat. Store unused mixture in an airtight jar or snack size ziplock bag for up to 6 months.
