2/3 cup buttermilk 8 chicken breast halves (6 pounds) 1 cup Country® Corn Flakes cereal 1 cup Gold Medal® all-purpose flour 2 envelopes (1 ounce each) ranch dressing mix (dry) Cooking spray
1. Heat oven to 400ºF. Cover large cookie sheet with heavy-duty aluminum foil.
2. Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
3. Place cereal, flour and dressing mix (dry) in blender. Cover and blend on medium speed until mixture becomes a coarse powder. Transfer to resealable plastic bag. Remove chicken from buttermilk; discard buttermilk. Place chicken in cereal mixture. Seal bag; shake to coat.
4. Place chicken on cookie sheet. Spray with cooking spray. Bake about 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
