1 cup flour 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons baking powder 1-1/2 Tablespoons cocoa 1/2 cup milk 2 Tablespoons butter, melted 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup additional sugar 5 Tablespoons additional cocoa 1 cup hot water Ice cream or whipped cream
TO PREPARE:
Sift together flour, 3/4 cup sugar, salt, baking powder and 1-1/2 Tablespoons cocoa. Stir in milk, melted butter, vanilla and pecans. Pour into well-greased large rectangular Pyrex dish. Make topping by mixing 1/2 cup sugar, 5 Tablespoons cocoa and hot water; pour over batter. Bake at 350 degrees for 40 minutes. Cut into squares; invert onto dessert plates so that sauce is on top. Top with ice cream or whipped cream.
SERVES: 8 - 10
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