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Marinated Barbecued Pork Chops

from Traditions...
A Taste of the Good Life

INGREDIENTS:

1/2 cup vegetable oil
1/4 cup dry white wine
1/4 cup lemon juice
1/4 teaspoon garlic powder
1 Tablespoon salt
1 teaspoon paprika
1/2 teaspoon pepper
6 bay leaves, halved
6 to 8 (1 inch thick) pork chops

TO PREPARE:

Combine all ingredients except pork chops in a 9 x 13 baking dish, mixing well.  Add meat to marinade.  Cover and marinate overnight in refrigerator, turning occasionally.  Remove chops from marinade and place about 4 to 5 inches above medium coals.  Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally.

Note:  Must be prepared 1 day in advance.

SERVES: 6 - 8