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Colette & Cassi's Country Kitchen!

Low Fat Strawberry Shortcut

 

Recipe Rating:
Prep Time: 15 min
Total Time: 15 min
Makes: 12 servings

1-1/2 qt. (6 cups) strawberries, sliced

1/4 cup sugar

1 pkg. (13.6 oz.) fat free pound cake, cut into 12 slices

1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed










TOSS strawberries with sugar; let stand 10 minutes or until sugar is dissolved.

CUT each slice of pound cake in half horizontally. Place 1 cake slice on each of 12 dessert plates.

SPOON about 1/4 cup of the strawberries over each cake slice; top with 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.

NUTRITION INFORMATION



Nutrition Bonus:
This luscious dessert is low in fat, cholesterol free and an excellent source of vitamin C from the strawberries.


Diet Exchange:
2-1/2 Carbohydrate