Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Grilled Lemon Dill Fish


Recipe Rating:
Prep Time: 5 min
Total Time: 18 min
Makes: 4 servings


1/2 cup KRAFT Mayo Light Mayonnaise
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. grated lemon peel
1 lb. firm-textured fish fillets (such as cod, catfish or salmon)
 
MIX mayo, juice, dill and peel. PLACE fish on greased grill over medium coals. Brush with 1/2 of the mayo mixture. GRILL 5 minutes; turn. Brush with remaining mayo mixture. Grill an additional 5 to 8 minutes or until fish flakes easily with fork.

KRAFT KITCHENS TIPS
Special Extra
For more flavor, increase lemon juice to 2 Tbsp.

Use Your Broiler
Place fish on rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture. Broil 5 minutes; turn over. Brush with remaining mayo mixture. Broil an additional 5 to 8 minutes or until fish flakes easily with fork.



NUTRITION INFORMATION
Nutrition Bonus:
Try this zesty fish entree. It will be ready in a flash.

Diet Exchange:
3 Meat (VL),2 Fat